It’s December!! Thanksgiving is now in our rear view mirror and the Holiday Season is steaming right along. Did anyone score any Black Friday deals? Hopefully by now you’ve started your list and if you’re one of those who finished all of your shopping weeks ago, well bless your little heart!
Home baked gifts are always appreciated. Cookies, candies, breads. Things that take time to make can truly show your love and good wishes without breaking your budget. This month our sweet bread recipes are perfect for giving to friends, neighbors, co-workers, just about anyone! Easy to make ahead and freeze too for last minute gifts. Just thaw and wrap them creatively and they will become a tasty token of your esteem that will be remembered far longer than the time it took to be eaten. Including a copy of the recipe is an extra thoughtful touch.
Our first sweet bread recipe of December is Carrot Pineapple Mini Loaves. Super moist and bursting with raisins and walnuts, each loaf will remind you of your favorite carrot cake! Pop them in cute, inexpensive holiday snack bags picked up at the dollar store, add a simple ribbon bow and voila! Easy-peasy!
So, tell us…
Have you tried this recipe? Have you made something similar? Do you like a particular photo? Does a step seem unclear? Comment below, we’d love to hear from you!