Applesauce Walnut Muffins
Applesauce Walnut Muffins adapted from Applesauce Walnut Bread recipe.
Irish Tea Brack
A super dense fruit bread packed with raisins, cranberries, prunes and dates. Irish Tea Brack melds the taste of tea and fruit to make an Irish bread worthy of any St. Patty’s Day meal.
Guinness Bread
This is a dense moist bread with great flavor. Molasses and stout beer is used for an intensely rustic and festive Guinness bread.
Coconut Lime Quick Bread
Coconut Lime Quick Bread stirs together in minutes and has a lightly sweet crumb and a tart/sweet lime glaze. A tropical taste that will transport you straight to the islands!
Strawberry Cheesecake Bread
Strawberry Cheesecake Bread has just the right balance of tangy cream cheese flavor and sweet strawberries to make your mouth smile!
Waffle Sandwiches
These waffle sandwiches are a great way to spoil someone you love, whether that is a spouse, a child, or yourself!
Double Chocolate Brownie Biscuits
Double chocolate brownie biscuits are a delectable addition to your Valentine’s Day breakfast or brunch.
Peanut Butter Banana Bread With Candied Bacon
Peanut butter, bananas, chocolate & peanut butter chips plus candied bacon bits flavor this delightfully decadent sweet bread based on Elvis’ favorite sammy! “Don’t Be Cruel” to yourself. Bake some today!
Christmas Stollen
This fruity Christmas Stollen recipe gets its start in the bread machine for ease and finishes with a traditional rise and bake in the oven.
Carrot Pineapple Mini Loaves
Like carrot cake? You’ll love these Carrot Pineapple Mini Loaves bursting with raisins and chopped walnuts! Great for holiday gifting!
Sweet Potato Pecan Scones
What do you get when you marry a classic scone recipe with traditional Thanksgiving flavors? Sweet Potato Pecan Scones filled with crunchy toasted nuts and drizzled with a light maple glaze give you all the flavors of your favorite pie.
Banana Persimmon Muffins
Try this recipe for banana persimmon muffins and get a tasty way to use up over-ripe fruit while upping your intake of fiber, Vitamins C and A, beta-carotene and iron.