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Hot Cross Buns

Hot Cross Buns

Hot Cross Buns are traditionally baked and served on Good Friday. Made with yeast, spiced and sprinkled throughout with dried fruit, the tops of these lightly sweet rolls are painted with white icing to represent the Cross of Christ.

Christmas Stollen Bread

Christmas Stollen

This fruity Christmas Stollen recipe gets its start in the bread machine for ease and finishes with a traditional rise and bake in the oven.