Lightly sweet and bursting with fresh citrus flavor, this lemon poppy seed bread is a marvelous addition to any brunch or tea table.
Frozen bread dough is used to create 3 pesto and mozzarella filled ropes that are braided into one delicious pull-apart braided pesto bread loaf.
Hot Cross Buns are traditionally baked and served on Good Friday. Made with yeast, spiced and sprinkled throughout with dried fruit, the tops of these lightly sweet rolls are painted with white icing to represent the Cross of Christ.
This recipe makes 2 loaves of potato bread that is fit for a sandwich, french toast, or slathered in butter. It is very similar to store bought bread in shape and density and slice-ability.
A super dense fruit bread packed with raisins, cranberries, prunes and dates. Irish Tea Brack melds the taste of tea and fruit to make an Irish bread worthy of any St. Patty’s Day meal.
This is a dense moist bread with great flavor. Molasses and stout beer is used for an intensely rustic and festive Guinness bread.
Coconut Lime Quick Bread stirs together in minutes and has a lightly sweet crumb and a tart/sweet lime glaze. A tropical taste that will transport you straight to the islands!
Simple, fulfilling english muffins. Guaranteed better than any from the store!
Strawberry Cheesecake Bread has just the right balance of tangy cream cheese flavor and sweet strawberries to make your mouth smile!
These waffle sandwiches are a great way to spoil someone you love, whether that is a spouse, a child, or yourself!
Double chocolate brownie biscuits are a delectable addition to your Valentine’s Day breakfast or brunch.
Crusty, homemade bread bowls are ideal for serving your favorite hearty soups or party dips at your Big Game Party or anytime!