Lightly sweet and bursting with fresh citrus flavor, this lemon poppy seed bread is a marvelous addition to any brunch or tea table.
Hot Cross Buns are traditionally baked and served on Good Friday. Made with yeast, spiced and sprinkled throughout with dried fruit, the tops of these lightly sweet rolls are painted with white icing to represent the Cross of Christ.
A super dense fruit bread packed with raisins, cranberries, prunes and dates. Irish Tea Brack melds the taste of tea and fruit to make an Irish bread worthy of any St. Patty’s Day meal.
Coconut Lime Quick Bread stirs together in minutes and has a lightly sweet crumb and a tart/sweet lime glaze. A tropical taste that will transport you straight to the islands!
Strawberry Cheesecake Bread has just the right balance of tangy cream cheese flavor and sweet strawberries to make your mouth smile!
Double chocolate brownie biscuits are a delectable addition to your Valentine’s Day breakfast or brunch.
Moist, dark, rich gingerbread loaves sweetened with molasses and spiced with cinnamon and fresh ginger root.
Peanut butter, bananas, chocolate & peanut butter chips plus candied bacon bits flavor this delightfully decadent sweet bread based on Elvis’ favorite sammy! “Don’t Be Cruel” to yourself. Bake some today!
This fruity Christmas Stollen recipe gets its start in the bread machine for ease and finishes with a traditional rise and bake in the oven.
These cherry blossom muffins have a scrumptious streusel topping. When bitten into, there is a cherry just inside ready to blossom in your mouth!
Like carrot cake? You’ll love these Carrot Pineapple Mini Loaves bursting with raisins and chopped walnuts! Great for holiday gifting!
What do you get when you marry a classic scone recipe with traditional Thanksgiving flavors? Sweet Potato Pecan Scones filled with crunchy toasted nuts and drizzled with a light maple glaze give you all the flavors of your favorite pie.