Lightly sweet and bursting with fresh citrus flavor, this lemon poppy seed bread is a marvelous addition to any brunch or tea table.
Hot Cross Buns are traditionally baked and served on Good Friday. Made with yeast, spiced and sprinkled throughout with dried fruit, the tops of these lightly sweet rolls are painted with white icing to represent the Cross of Christ.
This is a dense moist bread with great flavor. Molasses and stout beer is used for an intensely rustic and festive Guinness bread.
Coconut Lime Quick Bread stirs together in minutes and has a lightly sweet crumb and a tart/sweet lime glaze. A tropical taste that will transport you straight to the islands!
Simple, fulfilling english muffins. Guaranteed better than any from the store!
Strawberry Cheesecake Bread has just the right balance of tangy cream cheese flavor and sweet strawberries to make your mouth smile!
Double chocolate brownie biscuits are a delectable addition to your Valentine’s Day breakfast or brunch.
Crusty, homemade bread bowls are ideal for serving your favorite hearty soups or party dips at your Big Game Party or anytime!
Make these soft, homemade pretzels at home in less than an hour with instant yeast!
Pull apart muffins made with a buttery garlic spread and melty cheddar cheese inside.
Moist, dark, rich gingerbread loaves sweetened with molasses and spiced with cinnamon and fresh ginger root.
This bread is rich and full of tropical flavors. The glaze is absorbed into the bread and seals the deal on a quick bread that is so moist, it could almost be confused for a pound cake!