Lightly sweet and bursting with fresh citrus flavor, this lemon poppy seed bread is a marvelous addition to any brunch or tea table.
Hot Cross Buns are traditionally baked and served on Good Friday. Made with yeast, spiced and sprinkled throughout with dried fruit, the tops of these lightly sweet rolls are painted with white icing to represent the Cross of Christ.
This is a dense moist bread with great flavor. Molasses and stout beer is used for an intensely rustic and festive Guinness bread.
Simple, fulfilling english muffins. Guaranteed better than any from the store!
Strawberry Cheesecake Bread has just the right balance of tangy cream cheese flavor and sweet strawberries to make your mouth smile!
These waffle sandwiches are a great way to spoil someone you love, whether that is a spouse, a child, or yourself!
Garlic parmesan exterior is flavorful and slightly crunchy. The soft inner bread is followed by the the gorgeous melty mozarella: Cheesestick Breadsticks!
Pull apart muffins made with a buttery garlic spread and melty cheddar cheese inside.
Moist, dark, rich gingerbread loaves sweetened with molasses and spiced with cinnamon and fresh ginger root.
This bread is rich and full of tropical flavors. The glaze is absorbed into the bread and seals the deal on a quick bread that is so moist, it could almost be confused for a pound cake!
These Christmas Breakfast bows are a quick, easy and fun bread to serve decorated, or with heaping dollops of hot gravy on top!
This fruity Christmas Stollen recipe gets its start in the bread machine for ease and finishes with a traditional rise and bake in the oven.