Peanut butter, bananas, chocolate & peanut butter chips plus candied bacon bits flavor this delightfully decadent sweet bread based on Elvis’ favorite sammy! “Don’t Be Cruel” to yourself. Bake some today!
These Christmas Breakfast bows are a quick, easy and fun bread to serve decorated, or with heaping dollops of hot gravy on top!
This fruity Christmas Stollen recipe gets its start in the bread machine for ease and finishes with a traditional rise and bake in the oven.
These cherry blossom muffins have a scrumptious streusel topping. When bitten into, there is a cherry just inside ready to blossom in your mouth!
Like carrot cake? You’ll love these Carrot Pineapple Mini Loaves bursting with raisins and chopped walnuts! Great for holiday gifting!
The final post in our Fall Recipe Series, this cornbread dressing recipe includes savory sausage and sweet cranberries.
What do you get when you marry a classic scone recipe with traditional Thanksgiving flavors? Sweet Potato Pecan Scones filled with crunchy toasted nuts and drizzled with a light maple glaze give you all the flavors of your favorite pie.
Part II of our Fall Recipe Series dives into the history of cornbread. Starting with the history of cornmeal and its uses and traditions.
Try this recipe for banana persimmon muffins and get a tasty way to use up over-ripe fruit while upping your intake of fiber, Vitamins C and A, beta-carotene and iron.
This sweet cornbread recipe is the first in our Fall Recipe Series. The history, additions and alterations will be explored. Enlighten us with your opinion!
Zucchini squash adds a healthful touch to this quick bread with a dash of chocolate chips and a streusel topping just for fun.
These pretzel bread rolls are created easily with the breadmaker. They are the perfect roll to create sliders, as we did with hot pastrami and provolone.