Hot Cross Buns are traditionally baked and served on Good Friday. Made with yeast, spiced and sprinkled throughout with dried fruit, the tops of these lightly sweet rolls are painted with white icing to represent the Cross of Christ.
Coconut Lime Quick Bread stirs together in minutes and has a lightly sweet crumb and a tart/sweet lime glaze. A tropical taste that will transport you straight to the islands!
Moist, dark, rich gingerbread loaves sweetened with molasses and spiced with cinnamon and fresh ginger root.
Peanut butter, bananas, chocolate & peanut butter chips plus candied bacon bits flavor this delightfully decadent sweet bread based on Elvis’ favorite sammy! “Don’t Be Cruel” to yourself. Bake some today!
This fruity Christmas Stollen recipe gets its start in the bread machine for ease and finishes with a traditional rise and bake in the oven.
Cranberry Orange Crescent Bites are sweet pinwheels of dough filled with cranberries and nuts and drizzled with a orange glaze
What do you get when you marry a classic scone recipe with traditional Thanksgiving flavors? Sweet Potato Pecan Scones filled with crunchy toasted nuts and drizzled with a light maple glaze give you all the flavors of your favorite pie.
Not your typical morning fare, Sourdough Bacon French Toast might just become your new favorite breakfast treat!