Lightly sweet and bursting with fresh citrus flavor, this lemon poppy seed bread is a marvelous addition to any brunch or tea table.
Hot Cross Buns are traditionally baked and served on Good Friday. Made with yeast, spiced and sprinkled throughout with dried fruit, the tops of these lightly sweet rolls are painted with white icing to represent the Cross of Christ.
Coconut Lime Quick Bread stirs together in minutes and has a lightly sweet crumb and a tart/sweet lime glaze. A tropical taste that will transport you straight to the islands!
Strawberry Cheesecake Bread has just the right balance of tangy cream cheese flavor and sweet strawberries to make your mouth smile!
Crusty, homemade bread bowls are ideal for serving your favorite hearty soups or party dips at your Big Game Party or anytime!
Make these soft, homemade pretzels at home in less than an hour with instant yeast!
Pull apart muffins made with a buttery garlic spread and melty cheddar cheese inside.
This bread is rich and full of tropical flavors. The glaze is absorbed into the bread and seals the deal on a quick bread that is so moist, it could almost be confused for a pound cake!
Peanut butter, bananas, chocolate & peanut butter chips plus candied bacon bits flavor this delightfully decadent sweet bread based on Elvis’ favorite sammy! “Don’t Be Cruel” to yourself. Bake some today!
These Christmas Breakfast bows are a quick, easy and fun bread to serve decorated, or with heaping dollops of hot gravy on top!
This fruity Christmas Stollen recipe gets its start in the bread machine for ease and finishes with a traditional rise and bake in the oven.
These cherry blossom muffins have a scrumptious streusel topping. When bitten into, there is a cherry just inside ready to blossom in your mouth!