Hot Cross Buns are traditionally baked and served on Good Friday. Made with yeast, spiced and sprinkled throughout with dried fruit, the tops of these lightly sweet rolls are painted with white icing to represent the Cross of Christ.
This recipe makes 2 loaves of potato bread that is fit for a sandwich, french toast, or slathered in butter. It is very similar to store bought bread in shape and density and slice-ability.
Crusty, homemade bread bowls are ideal for serving your favorite hearty soups or party dips at your Big Game Party or anytime!