
Double chocolate brownie biscuits are a light, yet not too sweet addition to your Valentine's Day breakfast or brunch.
Servings | Prep Time |
12 extra large biscuits | 15 minutes |
Cook Time |
12-15 minutes |
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Double chocolate brownie biscuits are a light, yet not too sweet addition to your Valentine's Day breakfast or brunch.
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Ingredients
- 2 and 1/2 cups all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup + 2 Tablespoons brown sugar
- 4 teaspoons baking powder
- 1/2 teaspoons salt
- 1 teaspoon baking soda
- 1 and 1/2 sticks cold butter cut in pieces
- 1 and 1/4 cup buttermilk
- 1 Tablespoon chocolate syrup
- 2 teaspoons vanilla extract
Servings: extra large biscuits
Instructions
- Preheat oven to 425 degrees F. Cover a large baking sheet with parchment paper and set aside.
- In a large bowl stir all dry ingredients together until combined. Using a pastry blender cut cold butter into the flour mixture until it resembles coarse crumbs.
- Stir in the buttermilk, chocolate syrup and vanilla extract until just combined. The dough will be wet. Drop approximately 1/4 cup mounds on the baking sheet at least 2 inches apart as biscuits will spread during baking.
- Bake in preheated oven for 12-15 minutes until set. Serve warm or cooled alone or stack with fresh strawberries and whipped cream.
Recipe Notes
Try using Double Chocolate Brownie Biscuits for a unique take on strawberry shortcake or with Southern chocolate gravy! Recipe adapted from How Sweet It Is.
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