Sweet and Savory Breads

Double Chocolate Brownie Biscuits

Double chocolate brownie biscuits are a light, yet not too sweet addition to your Valentine’s Day breakfast or brunch.

CourseBreakfast, Side
CuisineEveryday, Valentine’s Day, Winter

Servings	Prep Time
12extra large biscuits	15minutes

Cook Time

12-15minutes

Servings	Prep Time
12extra large biscuits	15minutes

Cook Time

12-15minutes

Ingredients

2 and 1/2cups all purpose flour
1/2cup unsweetened cocoa powder
1/2 cup + 2 Tablespoons brown sugar
4teaspoons baking powder
1/2teaspoons salt
1teaspoon baking soda
1 and 1/2sticks cold buttercut in pieces
1 and 1/4cup buttermilk
1Tablespoon chocolate syrup
2teaspoons vanilla extract

Instructions

Preheat oven to 425 degrees F. Cover a large baking sheet with parchment paper and set aside.
In a large bowl stir all dry ingredients together until combined. Using a pastry blender cut cold butter into the flour mixture until it resembles coarse crumbs.
Stir in the buttermilk, chocolate syrup and vanilla extract until just combined. The dough will be wet. Drop approximately 1/4 cup mounds on the baking sheet at least 2 inches apart as biscuits will spread during baking.
Bake in preheated oven for 12-15 minutes until set. Serve warm or cooled alone or stack with fresh strawberries and whipped cream.

Recipe Notes

Try using Double Chocolate Brownie Biscuits for a unique take on strawberry shortcake or with Southern chocolate gravy! Recipe adapted from How Sweet It Is.