Chances are you’ve never heard of Irish Tea Brack. To be honest, neither had I until I began researching Irish bread recipes for one to make for this week’s pre-St. Patrick’s Day blog. I had planned for weeks to make a traditional Irish soda bread but as the time approached all I could think of was how typical, how predictable and most of all how BORING! Hence my search for something unusual, at least to me. Along came Irish Tea Brack. No, that’s not a misspelling of Tea Break, although this divinely dense and fruity bread would be perfection with a cuppa (or even coffee)!
“Brack” is an Anglicized verion of the Irish word “Breac” which means “speckled”. It’s no small wonder that another name for Irish Tea Brack is Irish Freckle Bread! Irish Tea Brack is leavened with baking powder rather than yeast qualifying it as a quick bread. The yeasted version is called Barm Brack.
Raisins, snipped prunes and dates are jam-packed into this round loaf along with plenty of dried cranberries. Originally calling for currants, I was forced to make the substitution as a local supply of this fruit was simply not to be had.
(Memo to self. Order currants from the internet or quit changing your blog recipe choice at the last minute.)
The dried fruits are soaked in hot tea, plumping and imbuing each morsel with the unique flavor of Earl Grey hence the “tea” portion of the name. Whiskey can be used as part of the tea liquid but for my version has been left out. Feel free to add a splash or two (or more) but make sure you come back and tell us how it tasted! I’ll save that version for another time. Maybe after Amazon delivers my currants!
“If you’re lucky enough to be Irish…you’re lucky enough!”
HAPPY ST. PATRICK’S DAY!