I thought I would experiment a little with frozen bread dough for this recipe. The first rendition was simple, though tasty, and included mozzarella, butter and parmesan on the inside. While you can fill the dough with those ingredients and come up with an excellent bread, I wanted to try something a little different.
So I formed the dough into a braid, I added pesto, and I sprinkled the parmesan on the outside of the dough. Delicious and easy. Check it out:
If you haven’t yet, check our our free leavening agent cheat sheet. It gives an at-a-glance reference for the differences between instant yeast and active dry yeast, as well as baking soda and baking powder. 🙂
Braided Pesto Bread
Frozen bread dough is used to create three pesto and mozzarella filled ropes to be braided into one delicious pull apart loaf.