You will learn:
- What’s the difference between Active Dry Yeast vs Instant Yeast, and what is Rapid Rise?
- Why do I need to use both Baking Soda & Baking Powder?
- How do these leaveners work to make my bread rise?
I had these same questions and so I set out to do some research. While baking soda and baking powder is pretty standardized, there is somewhat of a variance between brands of yeast. It is good practice to refer to the package you are using as well.
I created the printable cheatsheet so you will be able to make more informed decisions in your baking, as well as troubleshoot if something goes wrong.
Grab your free printable cheatsheet below!