This recipe was adapted from a biscuit recipe of my Grandma Gillen’s. When I was young, she lived about three hours away, so we were always excited to visit her when we could. In the summers we would get to spend a week or two with her, and she would take us swimming and she would always have ice cream in the freezer for us after. I remember running across the hot pavement back to her house and following the white painted lines because I didn’t have shoes on, and that was the cooler footpath.
Grandma was the only I knew that had double ovens except for on the “Frugal Gourmet”, which we would sometimes watch at her house. So those ovens, in my mind qualified her as a gourmet chef and she certainly never proved me wrong.
Two more things that have never proved me wrong is cheesy bacon. So without further adieu, here is the recipe!