Cheesy Garlic Bacon Monkey Bread
Monkey bread made with rolled up biscuit balls of cheese and bacon.
Servings Prep Time
1Round 15Minutes
Cook Time
20Minutes
Servings Prep Time
1Round 15Minutes
Cook Time
20Minutes
Ingredients
Biscuit Balls
Finishing Touch
Instructions
  1. Fry bacon until crispy, lay on paper towel to dry, break into small pieces. Reserve bacon grease.
  2. Combine the cheese and baking mix until combined.
  3. Stir in milk using a wooden spoon until soft dough forms
  4. Add in crispy bacon
  5. Add a few tablespoons of baking mix into a bowl.
  6. Drop dough by heaping tablespoons into flour mix and roll to cover
  7. Layer dough balls in a bundt pan
  8. Bake at 400 degrees for 20 minutes or until golden brown
  9. Combine melted butter and garlic powder and apply the Finishing Touch using a brush
Recipe Notes

This recipe is best served and eaten immediately out of oven, well, as soon as your fingers can handle it!