These Christmas Breakfast bows are a quick, easy and fun bread to serve decorated, or with heaping dollops of hot gravy on top!
These cherry blossom muffins have a scrumptious streusel topping. When bitten into, there is a cherry just inside ready to blossom in your mouth!
Like carrot cake? You’ll love these Carrot Pineapple Mini Loaves bursting with raisins and chopped walnuts! Great for holiday gifting!
Cranberry Orange Crescent Bites are sweet pinwheels of dough filled with cranberries and nuts and drizzled with a orange glaze
What do you get when you marry a classic scone recipe with traditional Thanksgiving flavors? Sweet Potato Pecan Scones filled with crunchy toasted nuts and drizzled with a light maple glaze give you all the flavors of your favorite pie.
Try this recipe for banana persimmon muffins and get a tasty way to use up over-ripe fruit while upping your intake of fiber, Vitamins C and A, beta-carotene and iron.
Zucchini squash adds a healthful touch to this quick bread with a dash of chocolate chips and a streusel topping just for fun.
This easy biscuit recipe is created with a mild pumpkin and subtle sage flavor profile. Serve to complete a hearty autumn meal.
Not your typical morning fare, Sourdough Bacon French Toast might just become your new favorite breakfast treat!
This applesauce walnut bread recipe with chopped walnuts and a sweet and crunchy topping will make you say, “A slice a day keeps the doctor away.”