Incredibly simple and delicious english muffins.
warmed to 115°
all purpose flour
or “fast rise” better for bread machine
enough to cover griddle in thin layer
Combine all ingredients except the corn meal into the bucket of a breadmaker. Set it to the dough cycle. Mine took 1 hour and 50 minutes.
Remove dough onto surface and punch down. Divide into 16 pieces and form them into balls.
Generously spread the corn meal onto a griddle which has been sprayed with cooking spray.
Flatten the balls until they are 1/2″ tall and let sit on the griddle for 20 minutes covered in a clean towel.
Let the muffins brown on each side for approximately 7-8 minutes per side. Muffins are done when they are 200° measured with a thermometer.
This English Muffin recipe is adapted via King Arthur Flour.