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Pumpkin Sage Biscuits

These biscuits are great served alongside a hearty soup. They have a subtle scent of sage along with a mild pumpkin flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 9 Biscuits
Course: Breakfast, Side
Cuisine: Everyday, Fall, Fusion, Halloween, Thanksgiving
Ingredients Method Notes

Ingredients
  

  • 3 cups buttermilk baking mix
  • 1 teaspoon ground sage powder
  • 1 cup pumpkin puree
  • 2 teaspoons water
  • 2 Tablespoons butter melted
  • 1 teaspoon honey

Method
 

  1. Preheat oven to 425°. Grease 8" x 8" pan with cooking spray or butter.
  2. Stir 1 teaspoon ground sage powder with 3 cups baking mix in a large bowl, mix well.
  3. Combine 2 teaspoons water to 1 cup pumpkin puree in a medium bowl.
  4. Add the pumpkin puree to the dry ingredients, and stir using a fork until a course dough forms.
    pumpkin sage biscuit dough
  5. Using your hands, knead dough 10 times. Dough should be stiff, yet pliable.
  6. Spread dough evenly into an 8" x 8" pan. Using a sharp knife, cut into squares.
  7. Combine the melted butter and honey and drizzle over biscuits. Make sure it gets into all seams of the dough, but also covers the top of the biscuits.
    Honey butter drizzled over pumpkin sage biscuit dough
  8. Bake in the oven for 10-12 minutes.

Notes

These biscuits are somewhat rustic and they pair well with a hot soup or anything with parmesan and cream.