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Guinness Bread

Guinness Bread

This is a dense moist bread with great flavor. Molasses and stout beer is used for an intensely rustic and festive Guinness bread.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 2 loaves
Course: Breakfast, Side, Snack
Cuisine: Everyday, Irish, Spring, St Patricks Day
Ingredients Method

Ingredients
  

  • 6 cups all purpose flour
  • 1/2 cup oatmeal
  • 2 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 1/2 Tablespoon brown sugar
  • 3 Tablespoon butter
  • 2 cups milk
  • 1 cup molasses
  • 1 cup Guiness beer

Method
 

  1. Combine all dry ingredients thoroughly.
  2. Add butter, and cut into dough until the mixture resembles small breadcrumbs.
  3. Add the molasses and beer. Combine thoroughly.
  4. Add just enough milk to insure a moist, but not liquid batter. Refer to video above for the proper consistency.
  5. Pour batter into two greased 9" x 5" bread pan. Back at 350° for 30-45 minutes. Checking with a toothpick.