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chickenpillows

Game Day Buffalo Chicken Pillows

Soft, flaky crescent dough stuffed with spicy chicken tenders basted with buffalo wing sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 29 pillows
Course: Appetizer, Side
Cuisine: Game Day Food
Ingredients Method Notes

Ingredients
  

  • 25.5 oz boneless chicken wings Such as Any'tizers
  • 3 cans 8 oz refrigerated crescent rolls
  • 3/4 cup Buffalo Wing Hot Sauce

Method
 

  1. Preheat oven to 400°
  2. Line pan with foil, or spray with non-stick cooking spray
  3. Lay out chicken wings, and cook for 15 minutes, or according to directions on package.
  4. Remove wings and let cool on rack.
  5. Turn oven down to 375°
  6. Lay out crescent triangles, and place hot wing sauce on each one using a brush.
    crescentwithsauce
  7. Roll up crescent from the wide end, to the point. Then bring both sides up and pinch to form a pillow.
    ChickeninPocket
  8. Place in the oven and check after 10 minutes. Remove around 13 minutes or when pockets are golden brown.
  9. Serve with your favorite sauce!

Notes

Plan to give yourself extra time to let the wings cool before rolling in the crescent dough.  Otherwise the dough can get sticky.