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Double Chocolate Brownie Biscuits

Double Chocolate Brownie Biscuits

Double chocolate brownie biscuits are a light, yet not too sweet addition to your Valentine's Day breakfast or brunch.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 extra large biscuits
Course: Breakfast, Side
Cuisine: Everyday, Valentine's Day, Winter
Ingredients Method Notes

Ingredients
  

  • 2 and 1/2 cups all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup + 2 Tablespoons brown sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1 and 1/2 sticks cold butter cut in pieces
  • 1 and 1/4 cup buttermilk
  • 1 Tablespoon chocolate syrup
  • 2 teaspoons vanilla extract

Method
 

  1. Preheat oven to 425 degrees F. Cover a large baking sheet with parchment paper and set aside.
  2. In a large bowl stir all dry ingredients together until combined. Using a pastry blender cut cold butter into the flour mixture until it resembles coarse crumbs.
  3. Stir in the buttermilk, chocolate syrup and vanilla extract until just combined. The dough will be wet. Drop approximately 1/4 cup mounds on the baking sheet at least 2 inches apart as biscuits will spread during baking.
    Double Chocolate Brownie Biscuits
  4. Bake in preheated oven for 12-15 minutes until set. Serve warm or cooled alone or stack with fresh strawberries and whipped cream.
    Double Chocolate Brownie Biscuits

Notes

Try using Double Chocolate Brownie Biscuits for a unique take on strawberry shortcake or with Southern chocolate gravy!  Recipe adapted from How Sweet It Is.