Preheat oven to 350 degrees F. Lightly grease and flour an 8x4 inch loaf pan. Set aside.

In a medium mixing bowl place sugar, melted coconut oil and eggs. Whisk together until well combined. Add the coconut cream and the lime zest and continue whisking until blended.

In a large mixing bowl place flour, baking powder, salt and coconut and stir together until well mixed. Pour the wet mixture into the dry and stir until just combined. Do not overmix.

Pour the batter into the prepared loaf pan and bake approximately 50-60 minutes until a toothpick inserted in the middle comes out clean.

Cool for ten minutes before removing to a wire rack to finish cooling completely.

Whisk lime juice and powdered sugar together in a small bowl until completely smooth. When bread is completely cooled down, cover with glaze and top with additional coconut and bits of lime zest.