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cheesy garlic bacon bread

Cheesy Garlic Bacon Monkey Bread

Monkey bread made with rolled up biscuit balls of cheese and bacon.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 1 Round
Course: Side
Cuisine: Game Day Food
Ingredients Equipment Method Notes

Ingredients
  

Biscuit Balls
  • 2 cups buttermilk baking mix
  • 1 cup milk I used whole milk
  • 1 1/2 cup cheddar cheese shredded
  • 6 pieces bacon
Finishing Touch
  • 1/4 cup butter melted
  • 1/2 tsp garlic powder

Equipment

  • 1 Bundt Cake Pan
  • 1 Measuring Cup
  • 1 Mixing Bowl
  • 1 Frying Pan

Method
 

  1. Fry bacon until crispy, lay on paper towel to dry, break into small pieces. Reserve bacon grease.
    6 pieces bacon
  2. Combine the cheese and baking mix until combined.
    1 1/2 cup cheddar cheese, 2 cups buttermilk baking mix
  3. Stir in milk using a wooden spoon until soft dough forms
    1 cup milk
  4. Add in crispy bacon
    6 pieces bacon
    biscuit dough, bacon, cheddar cheese
  5. Add a few tablespoons of baking mix into a bowl.
  6. Drop dough by heaping tablespoons into flour mix and roll to cover
  7. Layer dough balls in a bundt pan
    dough balls layerd in bundt pan
  8. Bake at 400 degrees for 20 minutes or until golden brown
  9. Combine melted butter and garlic powder and apply the Finishing Touch using a brush
    1/4 cup butter, 1/2 tsp garlic powder

Notes

This recipe is best served and eaten immediately out of oven, well, as soon as your fingers can handle it!