Sourdough Bacon French Toast
Not your your typical french toast. This one is made with sourdough bread and everyone’s favorite BACON!
Servings Prep Time
4pieces 5 minutes
Cook Time
8 minutes per slice
Servings Prep Time
4pieces 5 minutes
Cook Time
8 minutes per slice
Ingredients
Instructions
  1. In a medium bowl whisk eggs and milk together. For ease of dipping, transfer the egg and milk mixture to a any flat pan with a lip such as a dinner plate, pie plate or casserole dish, making sure the pan or plate is big enough for your bread.
  2. Heat a large skillet or griddle to medium heat and spray with non-stick spray. You may also grease the pan with a small amount of butter or oil. Dip one slice of bread into the egg and milk mixture then turn over to wet the other side.
  3. Transfer the bread slice to your skillet and allow to cook approximately 4 minutes. While the first side is cooking, sprinkle 2 Tablespoons of real bacon bits on the wet side of the bread pressing down lightly to stick. Spoon a little extra egg on in a spot or two and spread around if needed. If using a smaller bread, allow 1 Tablespoon of bacon bits per slice.
  4. After 4 minutes lift the edge to check the first side to see if the egg has set. Using a spatula carefully lift the bread and turn over keeping the bacon bits underneath the raw side. If any wayward bits escape pick them up and put on the top or push them back under.
  5. Allow another 4 minutes of cooking time to finish then remove the slice to a plate or platter. Repeat with the remaining slice of bread. Cut the slices in half and serve with butter, powdered sugar or syrup if desired.
Recipe Notes

This sourdough bacon french toast recipe is easy to double, triple etc to accommodate your family’s needs.  If you use butter to grease your pan be sure to add your bread quickly because it browns fast.  I recommend using only real bacon bits and not the jarred imitation type. We hope you enjoy this recipe for Sourdough Bacon French Toast!