Simple Sausage Rolls
These hearty sausage rolls are made healthier with ground turkey and are perfect appetizers for your next party.
Servings Prep Time
18small rolls 20minutes
Cook Time
20 minutes
Servings Prep Time
18small rolls 20minutes
Cook Time
20 minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. Lightly dust your work surface with flour. Unfold the puff pastry sheet and roll to 12″ x 9″ size. Cut into thirds lengthwise.
  2. Place ground turkey in a small bowl. Beat the egg in another small bowl. Add salt, pepper, 1 Tablespoon of beaten egg and the bread crumbs the the meat and combine. Divide the sausage mixture into thirds and form into long rolls along the length of the pastry portions.
  3. Brush one long side of each pastry piece with water and roll around the sausage mixture pinching the seam closed. Crimp with a fork if desired.
  4. Cut each roll into 2 inch pieces and place on baking sheet. Brush the tops of the rolls with some of the remaining egg. Bake in a preheated oven for 20 minutes (ovens may vary) until golden brown and sausage is cooked through.
  5. Allow to cool slightly then remove to platter and serve warm alone or with your favorite dipping sauce. Leftover rolls should be wrapped and stored in the refrigerator.
Recipe Notes

This recipe may be easily doubled for a party.   Any Italian or other flavored ground sausage may be used and the rolls may be cut to any size desired.  Try adding thyme, sage or even red pepper flakes for a spicy kick.  Sausage rolls may be prepared ahead of time and frozen.  Brush with egg wash prior to baking and allow extra time in the oven.  Serve with your favorite dipping sauce if desired such as barbecue sauce, spicy mustard or ketchup.