Mozarrella cheesesticks wrapped in bread dough, then rolled in butter and parmesan garlic to make the most scrumptious breadsticks imaginable!
frozen bread dough rolls
Place the frozen rolls in a greased pan covered with greased plastic wrap. Let sit in a warm place for 2-4 hours. -Or- check package for speed method if in a hurry.
Once the rolls have doubled in size, preheat the oven to 350°.
Take one piece of dough, and roll on a surface until it is approximately 2-1/2″ x 8″.
Place one cheesestick and place at an angle towards one side.
Roll it up and pinch the ends.
Combine the parmesan and garlic in a shallow dish. Also place the melted butter in its own shallow dish.
Place the rolled up cheesestick into the butter and coat, then dredge in the parmesan mixture.
Place on an ungreased pan, and bake for 15 minutes.