Spray waffle iron with nonstick cooking spray and begin preheating.
Combine the melted butter, baking mix, egg and milk in a large bowl.
When waffle iron is ready, place approximately 1/2 cup of batter for each waffle. (May vary according to the size of your waffle iron.)
While waffle is baking, fry your eggs on a skillet, and when done to your liking, add 1/4 cup cheese on top of egg, cover with a lid, and turn off fire.
Remove the waffles when they are golden brown or when your waffle iron signals they are ready.
Begin sandwich assembly by placing two of the eggs, and the (now melted) eggs onto one of the waffles, add two pieces of bacon, and then add the second waffle to the top. Serve immediately with maple syrup as an optional side.