Sweet and Savory Dumplings
Quick and easy sweet and sour chicken dumplings use only 4 ingredients, perfect for a game day appetizer or toddler approved lunch or dinner!
Servings Prep Time
10dumplings 15minutes
Cook Time
7minutes
Servings Prep Time
10dumplings 15minutes
Cook Time
7minutes
Ingredients
Instructions
  1. Preheat oven to 425° Spray a baking sheet with cooking spray.
  2. Combine boiling water and baking mix in a bowl until water is mostly absorbed. Turn it onto a surface sprinkled lightly with baking mix. Knead 20 times.
  3. Using a rolling pin, roll dough until 1/4″ thick. Cut dough into 3 1/2 inch circles a large biscuit cutter, or a large coffee cup as I did.
  4. Place dough circles into a muffin tin to form a small dip in the middle of the dough. Do not press all the way in. Place 1 teaspoon sauce onto the dough and then 1 piece of popcorn chicken.
  5. Lightly brush a bit of water on the outer edge of the dough, then pick up the dumpling, pinching both corners and the middle to seal. Pinch the remaining dough together and use a fork to press the edges to a complete seal.
  6. Bake in a preheated oven for 7 minutes. Drizzle more sweet and sour sauce on the top and serve warm!