Hot Cross Buns
Hot Cross Buns are traditionally baked and served on Good Friday. Made with yeast, spiced and sprinkled throughout with dried fruit, the tops of these lightly sweet rolls are painted with white icing to represent the Cross of Christ.
Gingerbread Mini Loaves
Moist, dark, rich gingerbread loaves sweetened with molasses and spiced with cinnamon and fresh ginger root.
Christmas Stollen
This fruity Christmas Stollen recipe gets its start in the bread machine for ease and finishes with a traditional rise and bake in the oven.
Carrot Pineapple Mini Loaves
Like carrot cake? You’ll love these Carrot Pineapple Mini Loaves bursting with raisins and chopped walnuts! Great for holiday gifting!