Guinness Bread
This is a dense moist bread with great flavor. Molasses and stout beer is used for an intensely rustic and festive Guinness bread.
Servings Prep Time
2loaves 10minutes
Cook Time
55minutes
Servings Prep Time
2loaves 10minutes
Cook Time
55minutes
Ingredients
Instructions
  1. Combine all dry ingredients thoroughly.
  2. Add butter, and cut into dough until the mixture resembles small breadcrumbs.
  3. Add the molasses and beer. Combine thoroughly.
  4. Add just enough milk to insure a moist, but not liquid batter. Refer to video above for the proper consistency.
  5. Pour batter into two greased 9″ x 5″ bread pan. Back at 350° for 30-45 minutes. Checking with a toothpick.